[{"name":"Corn Pudding","slug":"corn-pudding","bigoven_link":"https://www.bigoven.com/recipe/aunt-alices-corn-pudding/172585","recipe_type":"dessert","food_type":"bowl","origin":"Gregory family","prep_time":"01:20:00","serves":6,"archived":false,"ingredients":[{"name":"cream-style corn","amount":1,"units":"can"},{"name":"eggs","amount":2,"units":null},{"name":"flour","amount":1,"units":"tbsp"},{"name":"butter","amount":0.5,"units":"stick"},{"name":"sugar","amount":0.5,"units":"cup"},{"name":"salt","amount":0.5,"units":"tsp"},{"name":"milk","amount":0.5,"units":"cup"}],"instructions":"Heat oven to 350. Melt 1/2 stick of butter in bottom of baking dish. In another bowl beat eggs, sugar, salt together. Add flour, milk and corn. Mix well. Pour into baking dish. Bake 350 for 1 hour.","notes":null},{"name":"Chinese Chicken Salad","slug":"chinese-chicken-salad","bigoven_link":"https://www.bigoven.com/recipe/chicken-and-sesame-salad-dressing/172579","recipe_type":"entree","food_type":"fork-knife","origin":"Gregory family","prep_time":"00:45:00","serves":4,"archived":false,"ingredients":[{"name":"boneless skinless chicken","amount":1,"units":"package"},{"name":"salad oil","amount":0.25,"units":"cup"},{"name":"sesame seeds","amount":2,"units":"tablespoons"},{"name":"rice wine vinegar","amount":2.5,"units":"tablespoons"},{"name":"sugar","amount":1.5,"units":"tablespoons"},{"name":"soy sauce","amount":1,"units":"tablespoon"},{"name":"green onions","amount":0.333,"units":"cup"},{"name":"lettuce","amount":0.5,"units":"head"}],"instructions":"In a frying pan, combine oil and sesame seeds. Cook over medium-low heat, stirring often, until seeds begin to turn golden (3-4 minutes). Remove from heat and let cool. Mix in vinegar, sugar, and soy. Pound breasts very thin, marinade (if desired), broil. Cut into thin strips, put on salad, add dressing.","notes":"This one's a crowd pleaser. Make double to be safe because people will be getting seconds."},{"name":"Steak Marinade","slug":"steak-marinade","bigoven_link":"https://www.bigoven.com/recipe/grandma-dorothys-marinade-for-steak/172586","recipe_type":"technique","food_type":"knife","origin":"Gregory family","prep_time":"00:05:00","serves":4,"archived":true,"ingredients":[],"instructions":null,"notes":null},{"name":"Korean BBQ Pork","slug":"korean-bbq-pork","bigoven_link":"https://www.bigoven.com/recipe/korean-barbecue/172580","recipe_type":"entree","food_type":"knife","origin":"Gregory family","prep_time":"00:20:00","serves":4,"archived":false,"ingredients":[{"name":"pork loin (or rib meat)","amount":1,"units":"package"},{"name":"sesame seeds","amount":0.333,"units":"cup"},{"name":"soy sauce","amount":1,"units":"cup"},{"name":"sugar","amount":0.333,"units":"cup"},{"name":"garlic","amount":1,"units":"tablespoon"},{"name":"ground ginger","amount":1,"units":"tablespoon"},{"name":"sesame oil","amount":0.333,"units":"cup"},{"name":"green onions","amount":0.666,"units":"cup"}],"instructions":"Toast sesame seeds in an 8-10 inch frying pan over medium heat until golden, shaking pan frequently. Crush coarsely (using food processor). Add with other ingredients in a medium sized bowl. Marinade meat, as desired. Broil under high heat for 3-4 minutes a side, depending of size of pieces and type of meat. Serve on rice.","notes":"Cube the pork. Mince the garlic. Sesame oil can be substituted with salad oil. Thinly slice the green onions. Dad uses regular vegetable oil instead of sesame oil and pre-bough toasted sesame seeds. Marinade overnight at least."},{"name":"Miso Soup","slug":"miso-soup","bigoven_link":"https://www.bigoven.com/recipe/miso-soup/187305","recipe_type":"side","food_type":"bowl","origin":"Gregory family","prep_time":"00:45:00","serves":4,"archived":true,"ingredients":[],"instructions":null,"notes":null},{"name":"Clam Chowder","slug":"clam-chowder","bigoven_link":"https://www.bigoven.com/recipe/new-england-clam-chowder-popponesset-inn/172708","recipe_type":"side","food_type":"fish","origin":"Gregory family","prep_time":"01:00:00","serves":8,"archived":true,"ingredients":[],"instructions":null,"notes":null},{"name":"Shrimp Scampi","slug":"shrimp-scampi","bigoven_link":"https://www.bigoven.com/recipe/shrimp-scampi-from-savannah-style/172581","recipe_type":"entree","food_type":"shrimp","origin":"Gregory family","prep_time":"00:45:00","serves":4,"archived":false,"ingredients":[{"name":"large shrimp","amount":24,"units":"shrimp"},{"name":"butter","amount":0.5,"units":"cup"},{"name":"garlic","amount":3,"units":"cloves"},{"name":"olive oil","amount":2,"units":"tablespoons"},{"name":"parsley","amount":2,"units":"tablespoons"},{"name":"dry white wine","amount":2,"units":"tablespoons"},{"name":"lemon juice","amount":0.5,"units":"tbsp"},{"name":"salt and pepper","amount":null,"units":null}],"instructions":"Heat butter, garlic and olive oil in a large skillet. Add shrimp and sauté on both sides until done (about 5 minutes). Pour off pan drippings into a small sauce pan. Add the remaining ingredients. Cook over high heat 1 minute. Pour sauce over shrimp and serve with rice to absorb the juices.","notes":"My dad's shrimp recipe. Peel and devein shrimp. Melt butter before use. Crush garlic and chop parsley. Season with salt and pepper to taste."},{"name":"Pumpkin Bread","slug":"pumpkin-bread","bigoven_link":"https://www.bigoven.com/recipe/davies-pumpkin-bread/2694455","recipe_type":"side","food_type":"baked","origin":"Davies family","prep_time":"01:30:00","serves":4,"archived":false,"ingredients":[{"name":"eggs","amount":4,"units":null},{"name":"water","amount":0.666,"units":"cups"},{"name":"salad oil","amount":1,"units":"cup"},{"name":"pumpkin","amount":1,"units":"lb can"},{"name":"sugar","amount":3,"units":"cups"},{"name":"flour","amount":3.333,"units":"cups"},{"name":"baking soda","amount":2,"units":"tsp"},{"name":"cinnamon","amount":1,"units":"tsp"},{"name":"clove","amount":0.125,"units":"tsp"},{"name":"nutmeg","amount":1,"units":"tsp"},{"name":"salt","amount":1.5,"units":"tsp"}],"instructions":"Bake 1 hour at 350ºF","notes":"The Davies family recipe. Makes two loaves."},{"name":"Noodle Cookies","slug":"noodle-cookies","bigoven_link":"https://www.bigoven.com/recipe/noodle-cookies/229095","recipe_type":"dessert","food_type":"cookie","origin":"Gregory family","prep_time":"01:00:00","serves":25,"archived":false,"ingredients":[{"name":"chocolate chips","amount":12,"units":"oz"},{"name":"butterscotch chips","amount":12,"units":"oz"},{"name":"chow mein noodles","amount":5,"units":"oz"},{"name":"cashews","amount":0.25,"units":"cup"}],"instructions":"Melt 12 oz package of chocolate chips and 12 oz package of butterscotch chips over low heat in a heavy saucepan. When completely melted, stir in 1 5-oz can of chow main noodles (slightly broken up) and 1/4 cup of peanuts or cashews. Spoon on to a cookie sheet or waxed paper. Cool until set up. (Refrigerate).","notes":"This is a recipe my grandma used to make for my brother and me when we'd come to visit. They're crunchy and delicious!"},{"name":"Ginger Salad Dressing","slug":"ginger-salad-dressing","bigoven_link":null,"recipe_type":"technique","food_type":"bowl","origin":null,"prep_time":"00:10:00","serves":null,"archived":false,"ingredients":[{"name":"minced ginger","amount":null,"units":null},{"name":"white sugar","amount":null,"units":null},{"name":"mayo","amount":null,"units":null},{"name":"rice vinegar","amount":null,"units":null},{"name":"peanut oil","amount":null,"units":null},{"name":"soy sauce","amount":null,"units":null},{"name":"ketchup","amount":null,"units":null},{"name":"lemon juice","amount":null,"units":null}],"instructions":null,"notes":"Use rice vinegar, peanut oil, soy sauce, ketchup, and lemon juice sparingly."},{"name":"Instant Pot Rice","slug":"instant-pot-rice","bigoven_link":null,"recipe_type":"side","food_type":"bowl","origin":null,"prep_time":"00:15:00","serves":null,"archived":false,"ingredients":[{"name":"rice","amount":1,"units":"cup"},{"name":"water","amount":1.25,"units":"cups"}],"instructions":null,"notes":null},{"name":"Moscow Mule","slug":"moscow-mule","bigoven_link":null,"recipe_type":"drink","food_type":"cocktail","origin":null,"prep_time":"00:05:00","serves":1,"archived":false,"ingredients":[{"name":"vodka","amount":2,"units":"oz"},{"name":"lime juice","amount":0.5,"units":"oz"},{"name":"ginger beer","amount":3,"units":"oz"},{"name":"lime wedge","amount":1,"units":null}],"instructions":null,"notes":"Garnish with the lime wedge."},{"name":"Rice","slug":"rice","bigoven_link":null,"recipe_type":"side","food_type":"bowl","origin":null,"prep_time":"00:20:00","serves":null,"archived":false,"ingredients":[{"name":"rice","amount":1,"units":"cup"},{"name":"water","amount":1.5,"units":"cups"}],"instructions":null,"notes":null},{"name":"Sticky Noodles","slug":"sticky-noodles","bigoven_link":null,"recipe_type":"entree","food_type":"fork-knife","origin":null,"prep_time":"00:30:00","serves":3,"archived":false,"ingredients":[{"name":"soy sauce","amount":2,"units":"tbsp"},{"name":"canola oil","amount":2,"units":"tbsp"},{"name":"rice vinegar","amount":1,"units":"tbsp"},{"name":"sesame oil","amount":1,"units":"tsp"},{"name":"brown sugar","amount":2,"units":"tbsp"},{"name":"thick noodles","amount":2,"units":"handfuls"},{"name":"pork chops","amount":8,"units":null},{"name":"hot chili oil","amount":1,"units":"tbsp"},{"name":"green onions","amount":2,"units":null},{"name":"serrano pepper","amount":0.5,"units":null}],"instructions":"Chop pork large, will shrink in pan. Fry pork 1 min w/ canola oil. Pour in sauce, half in each pan, stir. Boil thick noodles thoroughly, mix in chili oil. Chop green onions and add to cooked pork/noodles.","notes":"Uses 2 pans and 1 pot."},{"name":"Pizza Dough","slug":"pizza-dough","bigoven_link":null,"recipe_type":"technique","food_type":"baked","origin":null,"prep_time":"00:45:00","serves":null,"archived":false,"ingredients":[{"name":"active dry yeast","amount":null,"units":null},{"name":"salt","amount":1,"units":"tsp"},{"name":"olive oil","amount":2,"units":"tbsp"},{"name":"honey or white sugar","amount":null,"units":null},{"name":"bread flour","amount":2,"units":"cups"},{"name":"warm water","amount":1,"units":"cup"}],"instructions":"Let rise at least 30 minutes.","notes":null},{"name":"Fried Chicken","slug":"fried-chicken","bigoven_link":null,"recipe_type":"entree","food_type":"fork-knife","origin":null,"prep_time":"00:30:00","serves":null,"archived":false,"ingredients":[{"name":"flour","amount":1,"units":"cup"},{"name":"salt","amount":null,"units":null},{"name":"pepper","amount":null,"units":null},{"name":"paprika","amount":null,"units":null},{"name":"onion powder","amount":null,"units":null},{"name":"garlic powder","amount":null,"units":null},{"name":"eggs","amount":2,"units":null}],"instructions":"Dip flour -> egg -> flour. Pam spray. 20 minutes at 400ºF. Flip halfway through.","notes":null}]